Quick Stop H20 Sensor
Solution against product boiling during vacuum cycle - QUICK STOP H2O SENSOR, BOILING DETECTION AND EVAPORATION CONTROL. Quick Stop H2O Sensor is a revolutionary function which during the packaging process of liquid or juicy products (sauces, soups, fruits, vegetables, fresh meat, etc.) detects boiling. Quick Stop H2O sensor immediate advantages: Reduction of the packaging cycle time, Automatic control of the controlled ventilation process, Guaranteed seal every time, Conservation of the quality and weight of the product, Protection against corrosion of the pump, Savings made in cleaning, repairs, labour and consumable costs.